VIP-Mitglied
ABS chemische Korrosionsbeständigkeit
ABS chemische Korrosionsbeständigkeit
Produktdetails
| Chemische Reagenzien | Konzentration % | Betriebstemperatur ℃ | Chemische Reagenzien | Konzentration % | Betriebstemperatur ℃ | Chemische Reagenzien | Konzentration % | Betriebstemperatur ℃ | ||||||
| 20 | 50 | 80 | 20 | 50 | 80 | 20 | 50 | 80 | ||||||
| Destillationswasser | + | + | + | Natriumhydroxid | 25% | + | + | + | Stein | + | ||||
| Meerwasser | + | + | + | Natriumchlorid | + | + | + | Natriumchromat | + | + | ||||
| Salzwasser | 10 Prozent | + | + | + | Natriumcarbonat | + | + | + | Natriumfluorid | + | + | |||
| 10%-30% | + | - | - | Kaliumchlorid | 10% | + | + | + | Natriumhydrogencarbonat | + | + | |||
| > 30 Prozent | - | - | - | Wein | + | + | Natriumnitrat | + | + | |||||
| Sticksäure | 1% | + | + | + | Pflanzenöl | + | + | Honig. | + | + | ||||
| 5% | + | - | - | Tieröl | + | Künstliche Butter | + | + | ||||||
| 20% | 0 | - | - | Baumwollenöl | + | + | + | Kerosen | + | + | ||||
| >20% | - | - | - | Glukose | + | + | + | Trinkwasser | + | + | ||||
| Schwefelsäure | <25% | + | + | + | Benzin | - | - | - | Weiches Wasser | + | = | |||
| 25%-50% | 0 | - | - | Benzin | - | - | - | Ultrareines Wasser | + | + | ||||
| >50% | + | + | Brom | - | - | - | Saueres Mineralwasser | + | + | |||||
| Phosphorsäure | 95% | + | 0 | Phenol | 5% | - | - | - | Abwasser | 0 | 0 | |||
| Fluorwasserstoffsäure | <10% | + | - | - | Campheröl | - | - | - | Schwefeldioxid | Trockenen | + | + | ||
| 10%-20% | + | - | - | Natriumsilikat | + | + | Blaue Flüssigkeit | + | + | |||||
| >20% | - | - | - | Natriumsulfid | + | + | Weiße Flüssigkeit | + | 0 | |||||
| Wasserstoffperoxid | 1% | + | + | + | Essigsäure | - | - | Fischleber Öl | + | + | ||||
| 3% | + | + | - | Diesel | + | + | Kupfersulfat | + | + | |||||
| 10% | - | - | - | Eissäure | - | - | Cycloethan | + | 0 | |||||
| Waschmittel | 10% | + | + | Aluminiumchlorid | + | + | Ethylacetat | + | + | |||||
| Saft | + | + | Ammoniakhydroxid | + | + | Glykol | + | + | ||||||
| Milch. | + | + | + | Natriumcarbonat | + | + | Eisenchlorid | + | + | |||||
| Aceton | - | - | - | Natriumnitrat | + | + | Eisennitrat | + | + | |||||
| Kohlendioxid | - | - | - | Natriumsulfat | + | + | Formaldehyd | 30% | + | + | ||||
| Ethanol | 40% | - | - | - | Benzammoniak | - | - | Formsäure | 40% | + | + | |||
| 95% | - | - | - | Königliche Wasser | - | - | Glycerin | + | + | |||||
| Diphenyl | - | - | - | Bariumcarbonat | + | + | Magnesiumcarbonat | + | + | |||||
| Schwefeldioxid | - | - | Kalziumchlorid | + | + | Magnesiumchlorid | + | + | ||||||
| Trockenes (nasses) Chlorgas | - | - | - | Kohlendioxid | + | + | Ammoniak | 35% | + | + | ||||
| Chlor Wasser | + | + | Kohlendioxid | + | + | Olivenöl | + | |||||||
| Chromtrioxid | ≤20% | + | 0 | 1% | 0 | - | - | Pinienöl | - | - | ||||
| Essigsäure | 5 Prozent | + | + | + | Chromsäure | 25% | - | - | - | Butanol | + | - | - | |
| 5%-20% | 0 | 0 | 40% | - | - | Methanol | - | - | - | |||||
| > 20 Prozent | - | - | - | Essigsäure | 95% | - | - | - | Ethylenol | + | + | + | ||
| Tyrol | - | - | - | Kerosen | + | + | + | |||||||
Online-Anfrage
